A new and efficient nonionic polyhydroxyl esters surfactant, Polyglyceryl Fatty Ester, is known by its general name.

About PGFE: Its hydrophilicity is increased with an increase in glycerol ester polymerization, and its lipophilicity changes depending on the alkyl of the fatty acids. Its hydrophilicity increased with the increase of the glycerol fatty acid ester degree. Lipophilicity varied with the fatty alkyl.
It is a global trusted brand PGFE Polyglyceryl fat ester . Send an inquiry for the latest. Prices of PGFE Polyglyceryl fat ester If you want to purchase PGFE Polyglyceryl fatty Ester in bulk.

Product Performance of PGFE polyglyceryl fat ester
In alkaline, acidic and neutral environments, polyglyceryl fat ester remains relatively stable. Comparing it to similar products, this product has a higher resistance to high temperatures and good emulsification properties when salt content increases.
The cosmetics are not affected in any way by this.
It is highly emulsifying, has a strong synergistic action and requires less dosage. It is a high-performance surfactant.

Technical Parameter PGFE Polyglyceryl Fatty Ester

Product Name	Polyglyceryl fatty esters
Appearance (25)	Powdery yellow solid
Short name	PGFE & PGE
HLB	7 (oil-wet), 9~10(oil-wet)

Applications PGFE polyglyceryl ester:
1. Iactic acid in soy milk
Polyglycerol Ester's emulsification is comparable to that of a sucrose fatty acid ester with a Aa high value of HLB in neutral pH. But as the acidity increases, the aqueous sucrose solution will coagulate.
2. Ice cream
China's Ice Cream Industry has developed quickly, with the introduction of glycerol, monostearate, polyglycerin ester, Twain80, lecithin and other ingredients.
3. Bread, cakes, pastries, biscuits
Polyglycerol not only increases the viscosity but also helps to prevent starch from aging. It can be used as a flour improver, emulsifier, or starch food.
4. Coffee, chocolate, and grease
Polyglyceryl esters can inhibit or encourage crystallization. This has a major impact on production technologies for oil and fat products like candy and chocolate.
5. Meat Products
Polyglycerin is added to make meat fats more stable and dispersible. It also makes it easier to process. It can also significantly reduce water expansion, shrinkage and product hardening.
PGFE Polyglyceryl fatty Ester Packing & Shipping:
We offer a variety of packing options based on the PGFE (Polyglyceryl fatty ester) quantity.
PGFE Polyglyceryl fat ester packing 1kg per bottle, 25kg per barrel, or 200kg per barrel.
Shipping of PGFE Polyglyceryl fat ester Upon receipt of payment, goods can be shipped by sea or air.

Polyglyceryl fat ester properties
Alternative Names	N/A
CAS Number	67784-82-1
Compound Formula	C27H54O8
Molecular Mass	N/A
Appearance	Powdery yellow solid
Melting Point	N/A
Boiling Point	N/A
Density	N/A
Solubility In H2O	N/A
Exact Volume	N/A
PGFE Health & Safety Information
Sign Word	N/A
Hazard Statements	N/A
Hazard Codes	N/A
Risk Codes	N/A
Safety Declarations	N/A
Transport Information	N/A

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